Bushy clumps of ferny green leaves are smothered in fresh, upward facing creamy yellow daisies from mid summer until early autumn to 70cm. Cut back hard after flowering and lift and divide clumps every other year to mainatin vigour.

Enjoys full sun on a well drained soil and is tolerant of drought once established

Anthemis tinctoria Sauce Hollandaise


Daisy Roots

Jenningbury, London Road
Hertford, HERTS. SG13 7NS

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Tel: 07958 563355

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